Varicose veins are the superficial venous system disease. With associated symptoms and complications they make the most frequent disease of the blood vessels of the legs.
The treatment of varicose veins should be comprehensively.
Therefore, it would be the best addition to the medical treatment that was recommended by a doctor, in a battle with the disease using some folk medicine resources.
We give you the most efficient and most effective methods of folk medicine intended for the treatment of varicose veins.
Treatment for varicose veins.
One of the most effective treatments for treating varicose veins is the garlic oil.
Garlic oil should be gently rubbed into the varicose vein, then put a nylon bag over it and wrap it with a bandage or a warm cloth.
The treatment is done in the evening and left for overnight. In the morning, wash your feet and put something warm over that.
The recipe of preparation of oil of garlic can be found here.
Apple Cider Vinegar – the simplest, but most effective way of treating varicose veins.
Apple cider vinegar contains a large amount of vitamins, minerals, macro and micronutrients, including potassium, calcium, iron and iodine.
If properly used apple cider vinegar will help you to deal with varicose veins, without any negative side effects. Results are visible after 3-4 weeks.
The simplest way to use apple cider vinegar is rubbing the diseased veins with that.
This is done in a very simple way:
Soak a piece of cotton wool in apple vinegar and gently rub it on the problematic parts of the vein.
The treatment should be done at least twice a day – morning and evening. You can do this treatment several times a day. Treatment is necessary to take at least a month.
Nettle is also very effective in the treatment of varicose veins.
This treatment requires patience and accuracy in the implementation. You can combine it with other methods in the treatment of this disease.
In the course of 6 months, it is necessary to drink this beverage which is prepared in the following manner:
- Pour 1 tablespoon of nettle 1 cup of water, and bring to a boil on lower heat.
- After cooled, drain it and divide into three equal parts. Drink three times a day before meals.