Did you ever hear that the buckwheat is very healthy and beneficial foods that you should include in your diet.
Since it improves memory, buckwheat called the ideal food for the brain.
Also the traditional medicine recommended it for treat rheumatism, glaucoma and diabetes.
Tea made from buckwheat flowers have healing effects on the respiratory system and lungs (cough, phlegm). A mixture of leaves and flowers of buckwheat treat atherosclerosis of the blood, reduce the effect of radiation, chemotherapy, helps with cardiovascular disease, especially high blood pressure and digestive problems.
Compared with other grain, buckwheat is a low calorie product, which contains a lot of proteins, amino acids, iron, magnesium, potassium, phosphorus, iodine, vitamins B1, B6, P. Nutritionists often recommend it to treat many diseases: anemia, hypertension, liver disease.
After 2 weeks of consuming buckwheat you can lose weight, about 14 pounds while at the same time cleanse your whole organism.
Boil the buckwheat as rice. Eat it instead of a meal. You will notice the results immediately!