Kimchi

For those who do not know, Kimchi is a traditional Korean dish that involved fermented cabbage with many spices and herbs and vinegar as an essential ingredient. It is truly a very health and beneficial dish and can be found in most health food stores. While you can find kimchiRead More →

Commonly used as food flavoring because of it aromatic smell, pandan leaves, also known as screwpine, is a tropical plant of in the Pandanus genus and is widely used in South Asian and Southeast Asian cooking. Many countries use the plant, particularly its leaves in cooking. It is quite fragrantRead More →